Summarize the problem you are solving for customers, your solution, the target market, the founding team, and financial forecast highlights.
Be sure to highlight both your food and drink options.
From servers to management and partners, you’ll want to include an outline of exactly how many people, and what positions you will need to make your restaurant run.
Be sure to pay particular attention to the composition and structure of your management team.
For example, although the executive summary comes as the first business plan section, I recommend writing it after everything else is done, so you know exactly what appears in the rest of your business plan.
Likewise, although the management summary is usually presented toward the end of a finished business plan, it might be an easy place to start writing.